This is my first effort at making bacon. Real bacon. It has just come out of the oven where I slow roasted it after brining in a simple salt/sugur/pink salt brine. It tastes very good. Seriously.
It has a twin in the refrigerator, still in brine stage. That one I want to smoke. I just need 3 hours w/o rain. Or a tarp.... hmmmmmm
1 comment:
Did you try it yet???
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